Menu
Our home bred grass fed Romney lamb and Aberdeen Angus beef that is dry aged for a minimum of 21 days, is all cut and prepared by our own on Farm Butcher.
The prices listed here are on a per Kilogram (Kg) basis. Please contact us if you need any more information or would like to dicuss placing an order.
| Whole Sirloin | £25.99 |
| Rolled Rib | £9.99 |
| Rump Steak | £15.99 |
| Topside | £10.99 |
| Top Rump | £10.99 |
| Stewing | £8.99 |
| Best Braising (lean) | £9.99 |
| Fore Rib | £11.99 |
| Sirloin Steak | £25.99 |
| Oxtail | £8.99 |
| Fillet Steak | £42.99 |
| Crown cut | £11.49 |
| Braising | £8.99 |
| Top Rib | £5.99 |
| Silverside | £10.49 |
| Brisket | £8.99 |
| Mince (lean) | £8.99 |
| Mince | £8.99 |
| Leg | £11.29 |
| Rolled Loin | £22.49 |
| Boned Leg | £12.99 |
| Chump End | £7.99 |
| Liver | £10.99 |
| Half Shoulder | £8.99 |
| Neck Fillet | £17.29 |
| Boned Shoulder | £10.99 |
| Loin Chop | £17.29 |
| Kidneys | £12.99 |
| Shoulder | £8.99 |
| Rack | £22.59 |
| Chump Chop | £17.29 |
| Neck Chops | £8.99 |
| Breast-on-Bone | £4.49 |
| Half Leg | £11.29 |
Please contact us for details.
Christmas Orders Taken
This project is supported under
the England Rural Development
Programme by the Department
of Environmental, Food and
Rural Affairs and the European
Agricultural Guidance and
Guarantee Fund.
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