Our Products

Our home bred grass fed Romney lamb and Aberdeen Angus beef that is dry aged for a minimum of 21 days, is all cut and prepared by our own on Farm Butcher.

The prices listed here are on a per Kilogram (Kg) basis. Please contact us if you need any more information or would like to dicuss placing an order.

Beef

Whole Sirloin£25.99
Rolled Rib£9.99
Rump Steak£15.99
Topside£10.99
Top Rump£10.99
Stewing£8.99
Best Braising (lean)£9.99
Fore Rib£11.99
Sirloin Steak£25.99
Oxtail£8.99
Fillet Steak£42.99
Crown cut£11.49
Braising£8.99
Top Rib£5.99
Silverside£10.49
Brisket£8.99
Mince (lean)£8.99

Lamb

Mince£8.99
Leg£11.29
Rolled Loin£22.49
Boned Leg£12.99
Chump End£7.99
Liver£10.99
Half Shoulder£8.99
Neck Fillet£17.29
Boned Shoulder£10.99
Loin Chop£17.29
Kidneys£12.99
Shoulder£8.99
Rack£22.59
Chump Chop£17.29
Neck Chops£8.99
Breast-on-Bone£4.49
Half Leg£11.29

Poultry

  • Chicken – available seasonally
  • Duck – available seasonally
  • Geese – available seasonally
  • Turkey – available seasonally
 

Please contact us for details.

 

Christmas Orders Taken