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Our home bred grass fed Romney lamb and Aberdeen Angus beef that is dry aged for a minimum of 21 days, is all cut and prepared by our own on Farm Butcher.
The prices listed here are on a per Kilogram (Kg) basis. Please contact us if you need any more information or would like to dicuss placing an order.
This project is supported under
the England Rural Development
Programme by the Department
of Environmental, Food and
Rural Affairs and the European
Agricultural Guidance and
Guarantee Fund.
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