Beatbush Farm

Products

Our home bred grass fed Romney lamb and Aberdeen Angus beef that is dry aged for a minimum of 21 days, is all cut and prepared by our own on Farm Butcher.

The prices listed here are on a per Kilogram (Kg) basis. Please contact us if you need any more information or would like to dicuss placing an order.

BEEF

Whole Sirloin £25.99
Rolled Rib £9.99
Rump Steak £15.99
Topside £10.99
Top Rump £10.99
Stewing £8.99
Best Braising (lean) £9.99
Fore Rib £11.99
Sirloin Steak £25.99
Oxtail £8.99
Fillet Steak £42.99
Crown cut £11.49
Braising £8.99
Top Rib £5.99
Silverside £10.49
Brisket £8.99
Mince (lean) £8.99

Lamb

Mince £8.99
Leg £11.29
Rolled Loin £22.49
Boned Leg £12.99
Chump End £7.99
Liver £10.99
Half Shoulder £8.99
Neck Fillet £17.29
Boned Shoulder £10.99
Loin Chop £17.29
Kidneys £12.99
Shoulder £8.99
Rack £22.59
Chump Chop £17.29
Neck Chops £8.99
Breast-on-Bone £4.49
Half Leg £11.29

POULTRY

  • Chicken - available seasonally
  • Duck - available seasonally
  • Geese - available seasonally
  • Turkey - available seasonally

Please contact us for details







Christmas Orders taken